Toasted Ravioli

I got a little bit bored of having boring boiled ravioli so I decided to make toasted ravioli and it is full of flavor. Here is the recipe:

Toasted Ravioli
Makes 24 raviolis

2-3 cups of peanut oil
6 eggs
1/2 cup of half and half
2 cups of all purpose flour
2 cups of seasoned breadcrumbs
12 frozen beef ravioli
12 frozen cheese ravioli
1 1/2 cups of jarred marinara sauce
1/4 cup of shredded parmesan cheese
1 tablespoon of minced fresh parsley

Heat the oil in a medium pot over medium high heat. Bring the temperature to 375 degrees. Whisk together the eggs and the half and half in a dish. Next, in a separate dish, place the flour in it. Then, pour the breadcrumbs into another separate dish. Get the ravioli, which should still be frozen solid. Drop the ravioli one at a time into the egg mixture. Then, put the ravioli into the flour and then back into the egg, next into the breadcrumbs, and place them on a plate, or drop them into the oil as you make them. 3 or 4 at a time drop the ravioli in the oil and fry them for 1 1/2 to 2 minutes, or until brown, and cooked through. Put them on a paper towel to drain and serve. Top with parmesan and parsley, and serve with a bowl of marinara sauce. Dig in!

I recommend having this with a caesar salad, which is in my next post.