Dulce de Leche Brownies

I wanted something sweet one day… so I came upon making brownies. My dad says that dulce de leche is delicious. Here is the recipe:

Dulce de Leche Brownies
Makes 16 brownies

Nonstick baking spray
Five 1 ounce squares of unsweetened chocolate
2 sticks of butter, softened
2 cups of sugar
4 eggs
1 1/4 cups of all purpose flour
1 tablespoon of vanilla extract
Half a 14 ounce can of dulce de leche

Preheat the oven to 325 degrees. Generously spray an 8 inch square baking pan with the nonstick spray.
Place the chocolate in a microwave safe bowl and nuke it for about 45 seconds, or until it is completely melted. Set it aside to cool for 20 minutes or so.
Add the butter and sugar to the bowl of an electric mixer fitted with a paddle attachment, and cream them until they are light and fluffy.
Add the eggs one at a time, beating well after every addition.
With the mixer on low, slowly drizzle in the chocolate until its all combined. Add the flour, and the vanilla. Mix until its all combined, scraping the sides of the bowl halfway through..
Spread the batter into the greased pan. Next open the can of dulce de leche and place half of it in a bowl and microwave it for 30-45seconds. Drop large dollops of dulce de leche on the surface of the batter.
Then, use a knife to slowly swirl it through the batter.
Bake the brownies for 45 minutes, or until the center is totally set.
Let the brownies cool for 15 minutes. Turn them out of the pan, and cool completely. Use a sharp serrated knife and cut into squares. Place them on a plate and serve.
YUMMY!