Caesar Salad

My favorite salad of all time would have to be the caesar salad so here is an absolutely great recipe to make! Here is the recipe:

Caesar Salad
Serves 4

3 cloves of garlic
2 anchovy fillets
1 egg
1/2 cup of olive oil
1 teaspoon of dijon mustard
1-2 tablespoons of red wine vinegar
2 drops of worcesteshire sauce
Juice of 1/2 of a lemon
1/4 cup of parmesan, grated, plus more for serving
2 heads of romaine lettuce
Pepper

Finely mince the garlic and anchovies together until almost a paste. Add that to a medium bowl. Next, add the egg, and whisk. Next, slowly drizzle the olive oil in to emulsify, and while doing that whisk vigorously. I should look like a thin mayonnaise. Next, add the mustard, the red wine vinegar, the worcesteshire sauce, the lemon juice, pepper, and the parmesan. Shred the lettuce into bite sized pieces. Toss the lettuce with the dressing to your liking. Serve on plates, and top with parmesan, or extra anchovy fillets.

I recommend having this with the toasted ravioli, the recipe is my last blog post.