Starbucks : Frappuccino

Here is a recipe from Starbucks that I cracked the code for. No more going to Starbucks in the snow, you can make your own at home!!!!!

Frappuccino
Serves 4

12 oz, fluid very strong coffee, with a splash of espresso, chilled
8 oz of fluid whole milk (more to taste)
1/3 cup of sweetened condensed milk
1 t of vanilla extract
1/4 C of chocolate syrup
1/2 C of semi sweet chocolate chips
Whipped Cream
1/4 C of half and half

To make your normal frappuchino:
Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top the blender with ice, and blend until smooth and icy. Add half and half and serve in a glass with whipped cream.

It gets better has you do better variations…

To Make Mocha Frappuchino:
Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top the blender off with ice, and blend until smooth and icy. Add half and half. Serve in a glass with whipped cream on top

To Make Mocha Chip Frappuchino (the best one):
Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top the blender off with ice, and blend until smoothy and icy, with tiny chocolate bits scattered throughout. Add half and half. Serve in a glass with whipped cream, drizzle with chocolate syrup, and dollop with chocolate chips.

YAY FOR HOMEMADE YUMMY STARBUCKS!!!!!!!!!