Ice Cream in a Bag!!!!!!!!

ITS A SCIENCE EXPERIMENT IN A DESSERT!!! Is there anything better than learning while your eating and exercising. This is ice cream that you can make by hand. Here is the awesome recipe.

Ice Cream in a Bag
1 serving
*Caution wear gloves so you don't get frost bite

1/2 cup of milk
1 tablespoon of sugar
1/2 teaspoon of vanilla extract
1/2 CUP of Kosher salt (or salt with big chunks)
A bunch of ice cubes to fill a gallon freezer bag
A gallon freezer bag
1 pint sized ziplock freezer bag

Combine milk sugar and vanilla in the pint sized bag and seal as tightly as possible.
Place the salt and ice cubes in the gallon size bag, then place the smaller bag in the big bag, and seal tightly.
Shake, Turn, Toss, Squish the bag inside the bag until the milk mixture inside hardens (6-10 minutes)
Make sure no salt or ice has gone in the bag, or else you can't eat it.
Wipe the smaller bag, after taking it out of the larger bag, and enjoy your ice cream!