Cheese Quesadillas with a Green Mole Sauce

I love Mexican food! I really like cheese too! Here is a recipe that combines both of the two.

Cheese Quesadillas with a Green Mole Sauce
Serves 4

8 large flour tortillas
10 oz of mozzarella, thinly sliced

For the Green Mole Sauce:
2 handfuls of parsley leaves
2 handfuls of cilantro leaves
2 large mild green chiles, seeded
4 scallions
juice of 2 limes
1/4 cup of pumpkin seeds
1/3 cup of sesame seeds
2 garlic cloves
1/2 T of cumin seeds
2 T of olive oil
2 1/4 cups of hot vegetable stock
Salt and pepper

To make the mole sauce put all of the ingredients in a blender, season with salt and pepper, and blend on high until nice and smooth. You can reduce it if you like, but I didn't.

Heat a pan over medium high heat, place a tortilla in and layer with mozzarella. Put the other tortilla on top, flip when golden, and take off the heat when the cheese is all melted and gooey. Cut into quarters. Repeat with the remaining tortillas and cheese.