Banana Chocolate Chip Pancakes

I ABSOLUTELY LOVE PANCAKES!!!!!! Here is a great recipe for pancakes with banana and chocolate chips.

Banana Chocolate Chip Pancakes
Makes about 17 pancakes

3 T of unsalted butter, plus more for serving
2 cups of all purpose flour
1/4 C of granulated sugar
2 1/2 t of baking powder
1/2 t of baking soda
1/2 t kosher salt
2 cups of buttermilk
2 large eggs
1 banana, mashed
1/4 cup of chocolate chips
Vegetable oil, for the griddle
Maple Syrup

Heat the oven to 200 degrees. Melt the butter in the microwave or in a small saucepan. Set aside to cool briefly.
In a large bowl, whisk in the flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the buttermilk and eggs. Pour the wet ingredients into the dry ingredients. Whisk gently until the dry ingredients are almost incorporated. Stop before the batter is evenly mixed. Add the cooled melted butter, and mix until the batter is evenly moistened. There should still be lumps. Add the banana, and chocolate chips. Mix in.  Let the batter rest while you can heat the griddle.
Heat a griddle or a large skillet over medium heat until drops of water evaporate on the griddle. Lightly oil the grill. Working in batches, pour 1/4 cup of the batter onto the griddle for each pancake. Let cook, undisturbed until little bubbles form on the top. Check the underside of the pancake, and flip if golden brown. Cook until the other side is golden brown, and the chips are melted.
Transfer the pancakes to a baking sheet, and keep warm in the oven until you are ready to eat.
Top with butter and syrup.