Dulce de Leche Ice Cream

Its pretty self explanatory so just - here make this recipe right now.

Dulce de Leche Ice Cream

2 cups of whole milk
1 cup of heavy cream
1 (16oz) jar of dulce de leche
1/8 t of vanilla extract
Flaked sea salt, to taste

In a 3 quart heavy bottom sauce pan, bring milk and cream to a boil over moderate heat. remove from heat, and whisk in the dulce de leche until it is completely incorporated into the milk. Whisk in the vanilla extract.
Transfer the whole pot to the fridge, with a trivet under it so the glass doesn't crack. Refrigerate uncovered for an hour, stirring occasionally. After an hour, cover the pot and chill the mixture for 3-6 hours, or until super cold.
Freeze the mixture in an ice cream maker, and follow the directions according to your ice cream maker.
When done churning, place the ice cream in a sealed container with plastic wrap on top for at least one hour before serving.
When ready to serve, scoop into a bowl, and top with flaked sea salt!
Enjoy!!

Those things in the back… look at my next blog post :)