Cheesecake Marbled Brownies

Yes, I made these just to make these… Here ya go you should make it to ;)

Cheesecake Marbled Brownies
Makes 16 brownies

For Brownie Batter:
1 sticl of unsalted butter, cut into pieces
2oz of THEO CHOCOLATE, chopped
1 cup of sugar
2 large eggs
1/2 t of vanilla extract
2/3 C of all-purpose flour

For Cheesecake Batter:
8oz of cream cheese, softened
1/3 cup of sugar
1 large egg yolk
1/4 t of vanilla extract

Preheat oven to 350. Butter and 8inch square baking pan.

Make Brownie Batter:

Heat butter and chocolate i a 3 quart heavy saucepan over moderately low heat, whisking occasionally just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Spread in the baking pan.

Make Cheesecake Batter:

Whisk together cheesecake batter ingredients in a small bowl until combined and very smooth. Spoon it over the brownie batter, and swirl it with the tip of a knife or a spatula.

Bake until the edges are slightly puffed and the center is just set, 30-40 minutes.

Serve warm with nutella whipped cream or ice cream. Top with shaved THEO CHOCOLATE