Sesame Noodles

Tonight I got home from drum lessons, and from taking a pottery lesson from Cara Vaughn, and I was HUNGRY! I needed to make something cold and easy, so I made simple cold sesame noodles. It was very refreshing. Here is the recipe:

Simple Sesame Noodles
Serves 3 - 4

10 ounce package of somen noodles, or spaghetti
1/4 cup of soy sauce
3 tablespoons of miring (seasoned rice wine vinegar)
3 garlic cloves, minced
1/4 cup of water
1 tablespoon of hot sauce
3 tablespoons of toasted sesame oil
3 scallions, sliced

Cook the noodles until cooked, and drain in a bowl, and rinse in cold water. Place in a bowl.

Meanwhile, mix the soy sauce, mirin, garlic, water, hot sauce, and the sesame oil, in a small bowl.

Pour the sauce over the noodles, and toss with tongs. Add the sliced scallions, reserving a few left, toss them in and serve with the extra scallions on top.

Enjoy!