Yesterday night, I decided to make chicken schwarma (next blog post). I wanted to have some nice side dishes with it, so I made tabboueh. Here is the recipe:
Israeli Couscous Tabbouleh
Serves 8
1 1/2 cups of couscous
1 small shallot, finely chopped
1/2 cup of extra virgin olive oil
2 tablespoons (or more) of fresh lemon juice
1 cucumber, peeled, seeded, and sliced
3 cups of cherry tomatoes
2 tablespoons of fresh parley, chopped
Salt and pepper
3 tablespoons of sliced scallions
Cook the couscous, according to the package. Put in a bowl, when done.
Add everything and mix. Adjust the seasonings, salt, pepper, lemon juice.
Enjoy a light, delicious side!!
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