Greek Platter with Special Shrimp

Another dish that I made for the greek dinner is Shrimp with Tomatoes and Feta. Here is the great recipe:

Shrimp with Tomatoes
Serves 4

2 teaspoons of olive oil
4 tomatoes, grated
2 cloves of garlic, minced
3 teaspoons of fresh oregano, minced
Salt and pepper
24 medium shrimp, peeled and deveined, with the tails still on
 2 tablespoons of feta

In a medium saute pan, add the grated tomatoes, garlic, oregano, olive oil,  salt and pepper, and cook on a simmer until the tomato sauce has reduced. Add the shrimp, and cook until they are pink and cooked through.

Put on a serving dish, and sprinkle with feta, and oregano.