Peach Cobbler

Yesterday we wanted to celebrate my mom mom's birthday. One day she asked me to make her peach cobbler, so I did. Here is a great recipe:

Peach Cobbler
Makes 12 servings

Fruit:
8 cups of fresh sliced unpeeled peaches, (or more- that's what I did)
1/4 cup of sugar
2 1/2 tablespoons of all-purpose flour

Topping:
2 cups of all purpose flour
1 tablespoon of baking powder
2 big tablespoons of sugar, plus 1/4 cup for sprinkling
1/4 teaspoon of salt
1 stick of cold butter, cut into pieces
1/2 cup of milk
1 egg
1 pint of heavy whipping cream
2 tablespoons of sugar


Preheat the oven to 425 degrees.

Place the peaches in a large bowl, and sprinkle in the sugar, and the flour. Stir to combine.

To make the topping, combine the flour, the baking powder, sugar, and salt.
Stir it around, then add the butter, and use a pastry cutter to cut the butter into the dry ingredients.

In a separate small bowl, whisk the egg, and milk together.
Drizzle it into the flour mixture.
Stir it together just until it comes together, it should be lumpy.

Pour the peaches into a 2 quart baking dish.

Then, tear off pinches of the dough, and dot them all around the peaches.

Sprinkle the top with the remaining 1/4 cup of sugar.

Cover lightly with foil, and put it in the oven for 30 minutes.

Then, uncover it and bake for another 15 minutes, or until browned and bubbly.

In a chilled mixer, fitted with a whisk attachment, whip the heavy cream with the sugar, until soft peaks form.

Serve the peach cobbler, warm or room temperature with the whipped cream, or serve with ice cream.

ENJOY!

You can substitute the peaches with blackberries, blueberries, or rhubarb.