Side dish: Bean Sprouts

Here is a side dish from the Bibimbop. Bean Sprouts!!!

Here is the recipe;

Bean Sprouts
Serves 4

Blanch a bunch of bean sprouts in a pot of boiling salted water, blanch for 2 minutes, or until tender.
Drain them, and rinse with cold water. Add some scallions, garlic, and sesame oil. Mix around, and let it marinate for 1 hour. Enjoy!!!

Serve with Kimchi

and the other side dishes, look at my next blog posts!!