Here is the recipe:
Enchiladas
Serves 3
6 small corn tortillas
2 cans of refried beans
3/4 cup of mexican cheese
2 green bell peppers
Lettuce, Tomatoes, Sour cream, Hot Sauce, Avocados, Scallions
Butter, for frying
Heat up the sauté pan, and melt the butter in it.
Smear the beans, cheese, and the green bell peppers on the tortillas.
Cook until brown, and the cheese is melted.
Arrange all of the fix ins on a plate, so they look all fancy.
Enjoy!!
*Season the beans with salt,pepper,chili powder, garlic powder, and other spices that you like.
Who doesn't like cooking in cookie monster slippers??
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