Open Faced Tomato Sandwiches

I love sandwiches, and I love tomatoes!!!! Here is a recipe that includes all of that, with mozzarella too!!

Here is the recipe:

Open Faced Tomato Sandwiches
Serves 3

3 slices of firm bread, ciabatta
Butter, softened
6 slices of mozzarella
2 large tomatoes
1/2 teaspoon of oregano
Pepper
1 tablespoon of butter, melted
Salt
1/4 cup of grated parmesan cheese

Spread one side of the bread with softened butter.
Cover each slice of bread with mozzarella.
Cut the tomatoes, and put them on the bread.
Combine the oregano, pepper, and melted butter and brush over the tomatoes. Sprinkle with salt and parmesan cheese.
Place the sandwiches under the broiler until the cheese is melted and bubbly.
Serve hot!