Queso Fundido

For the Super Bowl I made a queso dip, and it was a huge hit. Here is the delicious recipe!

Queso Fundido

4 cups of grated extra sharp yellow cheddar cheese (12oz)

1 1/2 cups of grated monterey jack cheese (6oz)

1 T cornstarch

1/4 cup of whole milk

1 cup of minced white onion (about 1 small onion)

1 (4oz) can of diced mild green chiles, juices reserved

Place cheese in a large bowl, sprinkle with cornstarch and toss to coat. Transfer cheese mixture to a a large saucepan, and add milk. Set over low heat and cook, stirring occasionally, until mixture is smooth and melted, about 10-15 minutes.

Stir in onion and chiles with reserved juices until well combined. To serve, keep in the saucepan at a simmer for up to an hour, stirring occasionally. Serve with tortilla chips. Enjoy!