Buffalo Wings

I love buffalo wings!!!!! They are spicy and great for any occasion. I already posted blue cheese dressing to serve with these. But, you have to make these soon!!!

Buffalo Wings
Makes about 40 wings

Buffalo Sauce:
2 T unsalted butter, melted
1/2 t of cayenne pepper
1/2 t ground pepper
1/2 t of kosher salt
1/2 cup of  franks buffalo sauce

Wings:
5 pounds of chicken wings
2 T veggie oil
1 T kosher salt
1/2 t ground pepper

For buffalo sauce, mix the first 4 ingredients in a bowl, let stand for 5 minutes. Whisk in the hot sauce, keep warm.

For wings:
Preheat oven to 400 degrees.
Set a wire rack inside of 2 large rimmed baking sheets. Place all of the wing ingredients in a large bowl, toss to coat. Divide wings between the prepared racks, and spread out in a single layer.
Bake wings for 45- 50 minutes, or until cooked through.

When the wings are done, place them in a large bowl and toss with the buffalo sauce.

Enjoy!

Remember to use a huge napkin!!!!