Hummus

I love hummus, but is it worth buying it when it is so simple to make? No! Don't buy anymore hummus, this is a healthier version, that has lots of flavor! Here is the recipe, that my dad taught me!

Hummus:
Makes about 2-3 cups

2 cans of chickpeas
1/2 cup of tahini (depending on how you like the consistency)
8 cloves of garlic (depending on how garlicky you like it, I love garlic!)
2 teaspoons of salt
1/2 cup of water (depending on the consistency you like)
2 lemons (juices only)

It's this simple, put everything in a food processor, and blend. Add more or less, water, tahini, garlic, and salt if you like your hummus thicker or thinner, or more garlicky, or less garlicky. The same thing with the salt. Place it in a container, and refrigerate until needed.

I recommend serving this with pita bread, falafel, or toasted pita chips.

You can also serve it with beet chips. The beets above are from our garden! YUM!